Terroir at its very best. Sonoma County offers some of the most spectacular growing regions, or appellations, in the world. Near perfect combinations of soil, warm days and cool nights have produced unparalleled harvests.

Working closely with growers in the Alexander, Dry Creek, and Russian River Valleys as well as the Sonoma Coast region, we are able to monitor the progress of each varietal and pick at the peak of the harvest, locking in characteristics we find appealing and setting the foundation for truly full-bodied and delicious wines to come.

Select Appellations

Alexander Valley
Alexander Valley is twenty two miles in length, varying in width from two to seven miles. The valley viticultural area, which includes both the valley floor and hills to the east and west, encompasses approximately 75,000 acres. Over 13,000 of those acres are planted to premium wine grapes.
Select Growers:
Red Grav Vineyard

Dry Creek Valley
Dry Creek Valley's history of grape growing and winemaking is among the longest in California. The roots of Dry Creek Valley quality go back more than 125 years, to the first vineyard established in 1870. Nearly 6,000 acres of vineyards now carpet the valley, providing exceptional fruit to more than 25 wineries.
Select Growers:
Felta Creek Vineyards
Treborce Vineyards

Viewed from the Hauck estate, much of the
Russian River Valley lies under a cooling blanket
of fog on this early summer morning
Russian River Valley
Named in honor of the first non-natives to settle Sonoma County. The Russian River Valley's original plantings at Fort Ross and subsequent vineyards in the Graton area were planted well before the great Gold Rush of 1849. Vineyards vary in size, from small family-owned farms, with fewer than 25 acres, to larger ranches. The appellation is very diverse geologically. Altitude and distance from the ocean modify the effect the fog has on grapes grown in the RRV.
Select Growers:
Bacigalupi Vineyard
De La Montanya Estate Vineyards
O'Neel Vineyards