A little bit about us...

Greg and Jennifer Hauck

Passionate about food and wine, we came to the wine business via our stomachs. During our travels, we have had so many great meals. Whether we were in a small cafe or a three star restaurant, the common denominator in all those experiences was the wine. So, after years of spending our vacations in the wine country, we decided to make it permanent. We left Atlanta and our jobs: Greg was a pharmaceutical executive and Jennifer a high school French teacher. We moved to Sonoma County, and we were ready to try our hands at wine making.

From the beginning, it was our goal to produce only the kind of wines we liked to drink. That’s why we chose sauvignon blanc, cabernet sauvignon, zinfandel and syrah. We really enjoy our time around the dinner table, and it’s a joy to share our wines with family, friends, and now you, our new friends.

If you have any questions about our wines, please contact us via email: greg@hauckcellars.com or jennifer@hauckcellars.com.